Description
Papua New Guinea Organic Coffee
Our organic Papua New Guinea coffee brings you 100% certified organic Arabica with a full body, a fruity character, and a clean finish. It tastes smooth, intense, and nutty. As a result, it makes a bold cup that still goes down easy.
In addition, it pairs a rich body with bright fruit, so it stands out from more familiar coffees.
What It Tastes Like
If you like a full-bodied cup with some fruit in it, Papua New Guinea is a great pick. Because it has medium acidity and a full body, it feels rich and satisfying in every sip. You will taste plum, apricot, and hazelnut, and then a clean finish wraps it up. Since we roast it to a full city level, the fruit and the nuttiness both come through with plenty of depth.
| Beans | 100% Arabica, certified organic |
| Origin | Papua New Guinea |
| Roast | Full city roast |
| Acidity | Medium |
| Body | Full |
| Tasting Notes | Plum, apricot, hazelnut |
| Character | Smooth, intense, nutty, fruity, clean finish |
Certified Organic
When a coffee earns organic certification, growers skip synthetic pesticides and fertilizers. Therefore, you can enjoy a bold, fruity cup with confidence in how it grows.
How to Brew Organic Papua New Guinea Coffee
In fact, this coffee is versatile. For example, it works well in a drip coffee maker, pour-over, or French press. It also stands up nicely to a splash of milk, although it is smooth enough to enjoy black. Also, if you buy whole bean, grind it just before brewing to keep the flavors at their best.
Fresh From Our Roastery
Because we roast every order in Cooperstown, NY and ship it within days by USPS Priority Mail, it arrives fresh. In addition, you can choose whole bean or pick your grind at checkout. Finally, if you want fresh coffee every month, take a look at our Roasters Club subscription.
Also, every order ships via USPS Priority Mail, and orders of 3+ lbs ship free.
Then pick your grind at checkout, or choose whole bean.
