Ethiopia Yirgacheffe

Ethiopia Yirgacheffe Coffee

Our Ethiopia Yirgacheffe coffee brings you a 100% Arabica cup with a lovely crisp mouthfeel and a mild aroma. It comes from the land where people first discovered, domesticated, and cultivated coffee. As a result, every sip carries a bit of coffee history.

In addition, it offers a bright, layered flavor that stands out from everyday coffees.

What It Tastes Like

If you enjoy a coffee with a floral, citrusy side, Yirgacheffe is a great pick. Because it has medium acidity and a medium to full body, it tastes crisp without feeling thin. You will notice chocolate, jasmine, and bergamot, along with citrus and earthy notes. Since we roast it to a full city level, those flavors come through with plenty of depth.

Where Coffee Began

Ethiopia is the birthplace of coffee. Therefore, choosing an Ethiopian coffee means enjoying a cup from the place where the story started. Yirgacheffe, in particular, has earned a loyal following among coffee lovers who appreciate its bright, floral character.

How to Brew Ethiopia Yirgacheffe Coffee

In fact, this coffee is versatile. For example, it works well in a pour-over, drip coffee maker, or French press. Because its flavors are delicate, however, many people enjoy it black. Also, if you buy whole bean, grind it just before brewing to keep the aroma and flavor at their best.

Fresh From Our Roastery

Because we roast every order in Cooperstown, NY and ship it within days by USPS Priority Mail, it arrives fresh. In addition, you can choose whole bean or pick your grind at checkout. Finally, if you want fresh coffee every month, take a look at our Roasters Club subscription.

Then pick your grind at checkout, or choose whole bean.