Espresso Roast Decaf

We use a blend of our highest-grade arabica coffee beans, from Colombia and Brazil, that can withstand being roasted to a deep, rich, chocolate brown. The result is a strong-smooth taste and pungent aroma with caramel overtones which dominate the soft flavors of some of our lighter roasts. Roasting to achieve these dark colors and deep flavors is done by taking the temperature of the beans to over 425 degrees.